Dahanfeng's cutting-edge fresh air system redefines kitchen air quality in residential and commercial settings. Engineered with triple-layer filtration (grease removal + PM2.5 capture + VOC elimination), it eradicates cooking fumes, smoke, and lingering odors within minutes. The ultra-quiet operation (≤25dB) ensures undisturbed meal preparation, while energy recovery technology cuts HVAC costs by 30%. Ideal for high-heat, high-humidity environments, Dahanfeng transforms kitchens into healthy, comfortable spaces.

In response to global demands for healthier culinary spaces, Dahanfeng today launched its next-generation CulinaryAir™ Kitchen-Specific Fresh Air System. Engineered for both residential gourmet kitchens and high-traffic commercial establishments, the system integrates three groundbreaking technologies:

1. TripleShield™ Filtration

   • Stage 1: Centrifugal grease extraction (99% grease removal)

   • Stage 2: Medical-grade HEPA-PM2.5 capture

   • Stage 3: Activated carbon + UV photocatalytic oxidation for VOC elimination

2. SilentDrive™ Acoustics Engine

   • Ultra-low noise at 22 dB(A) – quieter than a library whisper

   • Vibration-dampening motor mounts for shake-free operation

3. EcoCore™ Energy Recovery

   • Recaptures 80% of thermal energy from exhaust air

   • Reduces HVAC energy consumption by 30% (verified by TÜV Rheinland)

"Commercial kitchens in Dubai and Shanghai report 68% faster odor dispersion and 45% lower condensation damage since installation," stated Dr. Lena Zhao, Dahanfeng’s Chief Engineer. The system’s IoT-enabled AirSight™ Dashboard provides real-time air quality analytics via mobile app, while corrosion-resistant aerospace aluminum housing ensures 10+ year lifespans in high-humidity environments.