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R22 Commercial Kitchen Air Conditioner 48000 BTU Integrated System

R22 Commercial Kitchen Air Conditioner 48000 BTU Integrated System

Brand Name:	Dahanfeng
Model Number:	DHF-CF-4P Standard Type
MOQ:	30 sets
Price:	US$1220/unit/Factory price
Payment Terms:	T/T , D/A, D/P, L/C
Supply Ability:	150~200 sets in 15~25 working days

Detail Information

Product Description

Detail Information

Place of Origin:

Guangdong, China

Certification:

3C, CE, RoHs,IS09001,ISO14001,CEP

Adaptable Ambient Temperature:

16°C~43°C

Nominal Cooling Power:

10 KW

Power Supply:

220 V/50 Hz

Type:

All-in-one

Rated Power:

3500 W

Current:

16.2 A

Circulating Air Flow:

1800 M³/h

Refrigerant/Use:

R22/2900 G

Full Fan Pressure:

420 Pa

Recommended Number Of Air Outlets (default 56 Mm Diameter Air Outlet):

9~10 Holes

Recommended Duct Length（default 2 Elbows):

25 M

Diameter Of Air Outlet Of Main Machine:

250 Mm

Suggested Duct:

250*250 Mm

Equipment Dimension:

880*630*1525 Mm

Support Frame Size:

650*610 Mm

Equipment Weight:

130 KG

Packaging Details:

Carton

Highlight:

Commercial Kitchen Air Conditioner 12000 BTU

R22 Air Conditioner 12000 BTU

Commercial Air Conditioner 12000 BTU

Product Description

Enjoy Delicious Food In A Cool And Comfortable Kitchen With Our New Air Conditioner

The benefits of a kitchen air conditioner are as follows:

Comfort

Temperature control: Keeps the kitchen at a comfortable temperature, especially during hot summers. When cooking, the surrounding environment won't become overly hot and stuffy, allowing you to enjoy the cooking process without sweating profusely and feeling uncomfortable. This helps maintain a pleasant cooking experience and reduces fatigue caused by high temperatures.

R22 Commercial Kitchen Air Conditioner 48000 BTU Integrated System 0

R22 Commercial Kitchen Air Conditioner 48000 BTU Integrated System 1

Improved cooking experience: A cool environment makes you more focused and relaxed while cooking, enhancing your overall cooking experience and potentially improving the quality of the food you prepare.

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