Case sharing
1. Background of project
Client’s type: catering and restaurant overall temperature control
Client’s space:restaurant lobby of 200 square meters.
Main requirement: Restaurant premises are large, the overall cooling to achieve the appropriate temperature of the human body feeling comfortable, energy-saving air conditioning.
* Industrial Energy Saving Air Conditioner 3 Cold Heat Exchange For Low Electric Consumption
Technology solution: Adoption of air-cooled + water-cooled + evaporative cooling 3-cooled heat transfer air-conditioning technology.
Equipment used: 1 unit(DHF-A-10P-A)
* 16 KW Power Efficient Air Conditioner Evaporate Cooling Water Cooling Air Cooling
Case sharing
1. Background of project
Client’s type: catering and restaurant overall temperature control
Client’s space:restaurant lobby of 200 square meters.
Main requirement: Restaurant premises are large, the overall cooling to achieve the appropriate temperature of the human body feeling comfortable, energy-saving air conditioning.
* Industrial Energy Saving Air Conditioner 3 Cold Heat Exchange For Low Electric Consumption
Technology solution: Adoption of air-cooled + water-cooled + evaporative cooling 3-cooled heat transfer air-conditioning technology.
Equipment used: 1 unit(DHF-A-10P-A)
* 16 KW Power Efficient Air Conditioner Evaporate Cooling Water Cooling Air Cooling