Project background:
Upgrade of high-efficiency air conditioning system in XX frozen food factory
Industry: Food processing
Core requirements:
Low-temperature workshop (-18℃) has high energy consumption and severe cooling loss;
Traditional air conditioning cannot meet HACCP hygiene standards;
Operation costs need to be reduced to cope with price competition in the industry.
Project background:
Upgrade of high-efficiency air conditioning system in XX frozen food factory
Industry: Food processing
Core requirements:
Low-temperature workshop (-18℃) has high energy consumption and severe cooling loss;
Traditional air conditioning cannot meet HACCP hygiene standards;
Operation costs need to be reduced to cope with price competition in the industry.