Project Background:
A frozen food factory needs to meet HACCP certification requirements. The workshop needs to maintain 15℃±2℃ and humidity 60%±5% RH, while solving the problem of microbial growth caused by dead corners of traditional air conditioning.
Project Background:
A frozen food factory needs to meet HACCP certification requirements. The workshop needs to maintain 15℃±2℃ and humidity 60%±5% RH, while solving the problem of microbial growth caused by dead corners of traditional air conditioning.