Key Kitchen-Specific Features:
✅ Triple-Function Tech: Simultaneous cooling (5-8°C below exhaust hoods), smoke filtration, and humidity control
✅ Oil-Resistant Filters: Capture PM2.5 and grease particles (0.3μm+) with 99.2% efficiency
✅ High-Temp Operation: Withstands up to 50°C near stoves (vs. standard units’ 35°C limit)
✅ Energy-Smart Mode: Cuts HVAC costs by 40% versus split AC + exhaust fan combos
"Traditional exhaust systems dump cooled air while sucking in heat," notes Chef Li Ming of Guangzhou’s Dragon Wok. "Since installing Dahanfeng, our kitchen stays at 26°C during peak service – staff comfort improved, and grease buildup on walls vanished."
Technical Edge:
Patented Airflow Design: Horizontal "cooling curtains" separate cooking zones
Self-Cleaning Condenser: Resists clogging from oily air (IPX4-rated)
Whisper Mode: <45 dB noise for open kitchens
Ideal For:
Hotel banquet kitchens • Factory canteens • Food processing areas
Availability:
Wall-mounted (DHF-KT-5P) and ceiling-ducted (DHF-KT-70) models now deployed in 120+ Asian restaurants.
Key Kitchen-Specific Features:
✅ Triple-Function Tech: Simultaneous cooling (5-8°C below exhaust hoods), smoke filtration, and humidity control
✅ Oil-Resistant Filters: Capture PM2.5 and grease particles (0.3μm+) with 99.2% efficiency
✅ High-Temp Operation: Withstands up to 50°C near stoves (vs. standard units’ 35°C limit)
✅ Energy-Smart Mode: Cuts HVAC costs by 40% versus split AC + exhaust fan combos
"Traditional exhaust systems dump cooled air while sucking in heat," notes Chef Li Ming of Guangzhou’s Dragon Wok. "Since installing Dahanfeng, our kitchen stays at 26°C during peak service – staff comfort improved, and grease buildup on walls vanished."
Technical Edge:
Patented Airflow Design: Horizontal "cooling curtains" separate cooking zones
Self-Cleaning Condenser: Resists clogging from oily air (IPX4-rated)
Whisper Mode: <45 dB noise for open kitchens
Ideal For:
Hotel banquet kitchens • Factory canteens • Food processing areas
Availability:
Wall-mounted (DHF-KT-5P) and ceiling-ducted (DHF-KT-70) models now deployed in 120+ Asian restaurants.