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Dahanfeng’s Kitchen-Pro Fresh Air Systems Combat Heat and Oil Smoke in Restaurants

Dahanfeng’s Kitchen-Pro Fresh Air Systems Combat Heat and Oil Smoke in Restaurants

2025-06-27

Key Kitchen-Specific Features:
Triple-Function Tech: Simultaneous cooling (5-8°C below exhaust hoods), smoke filtration, and humidity control
Oil-Resistant Filters: Capture PM2.5 and grease particles (0.3μm+) with 99.2% efficiency
High-Temp Operation: Withstands up to 50°C near stoves (vs. standard units’ 35°C limit)
Energy-Smart Mode: Cuts HVAC costs by 40% versus split AC + exhaust fan combos

"Traditional exhaust systems dump cooled air while sucking in heat," notes Chef Li Ming of Guangzhou’s Dragon Wok. "Since installing Dahanfeng, our kitchen stays at 26°C during peak service – staff comfort improved, and grease buildup on walls vanished."

Technical Edge:

  • Patented Airflow Design: Horizontal "cooling curtains" separate cooking zones

  • Self-Cleaning Condenser: Resists clogging from oily air (IPX4-rated)

  • Whisper Mode: <45 dB noise for open kitchens

Ideal For:

  • Hotel banquet kitchens • Factory canteens • Food processing areas

Availability:
Wall-mounted (DHF-KT-5P) and ceiling-ducted (DHF-KT-70) models now deployed in 120+ Asian restaurants.

 

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Blog Details
Created with Pixso. Home Created with Pixso. News Created with Pixso.

Dahanfeng’s Kitchen-Pro Fresh Air Systems Combat Heat and Oil Smoke in Restaurants

Dahanfeng’s Kitchen-Pro Fresh Air Systems Combat Heat and Oil Smoke in Restaurants

2025-06-27

Key Kitchen-Specific Features:
Triple-Function Tech: Simultaneous cooling (5-8°C below exhaust hoods), smoke filtration, and humidity control
Oil-Resistant Filters: Capture PM2.5 and grease particles (0.3μm+) with 99.2% efficiency
High-Temp Operation: Withstands up to 50°C near stoves (vs. standard units’ 35°C limit)
Energy-Smart Mode: Cuts HVAC costs by 40% versus split AC + exhaust fan combos

"Traditional exhaust systems dump cooled air while sucking in heat," notes Chef Li Ming of Guangzhou’s Dragon Wok. "Since installing Dahanfeng, our kitchen stays at 26°C during peak service – staff comfort improved, and grease buildup on walls vanished."

Technical Edge:

  • Patented Airflow Design: Horizontal "cooling curtains" separate cooking zones

  • Self-Cleaning Condenser: Resists clogging from oily air (IPX4-rated)

  • Whisper Mode: <45 dB noise for open kitchens

Ideal For:

  • Hotel banquet kitchens • Factory canteens • Food processing areas

Availability:
Wall-mounted (DHF-KT-5P) and ceiling-ducted (DHF-KT-70) models now deployed in 120+ Asian restaurants.