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Commercial Kitchen Air Conditioner
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Wall Mounted Commercial Kitchen Air Conditioner 220V/50Hz For Heat Environments

Wall Mounted Commercial Kitchen Air Conditioner 220V/50Hz For Heat Environments

Brand Name: Dahanfeng
Model Number: DHF-CF-4P6 Standard Type
MOQ: 30 sets
Price: US$1220/unit/Factory price
Payment Terms: T/T , D/A, D/P, L/C
Supply Ability: 150~200 sets in 10 working days
Detail Information
Place of Origin:
Guangdong, China
Certification:
3C, CE, RoHs,IS09001,ISO14001,CEP
Adaptable Ambient Temperature:
16°C~43°C
Nominal Cooling Power:
10 KW
Power Supply:
220 V/50 Hz
Type:
All-in-one
Power:
3500 W
Current:
16.2 A
Circulating Air Flow:
1800 M³/h
Refrigerant/Use:
R22/2900 G
Full Fan Pressure:
420 Pa
Recommended Number Of Air Outlets (default 56 Mm Diameter Air Outlet):
9~10 Holes
Recommended Duct Length(default 2 Elbows):
25 M
Diameter Of Air Outlet Of Main Machine:
250 Mm
Suggested Duct:
250*250 Mm
Equipment Dimension:
880*630*1525 Mm
Support Frame Size:
650*610 Mm
Equipment Weight:
130 KG
Packaging Details:
Carton + wooden frame(option)
Highlight:

Commercial Kitchen Air Conditioner 220V

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Wall Mounted Kitchen Air Conditioner

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Commercial Kitchen Air Conditioner 50Hz

Product Description

Powerful Commercial Kitchen Air Conditioner For High Heat Environments

 

Having a kitchen air conditioner offers several benefits:

 

Strong cooling capacity: Kitchens generate a lot of heat during cooking, especially when using stoves, ovens and other high-power appliances. Therefore, kitchen air conditioners need to have strong cooling capacity to quickly lower the temperature in the kitchen and maintain a comfortable environment. They often have a relatively high cooling power, such as 1.5 horsepower or above, to meet the cooling needs of the kitchen.

 

 

Wall Mounted Commercial Kitchen Air Conditioner 220V/50Hz For Heat Environments 0

 

 

Wall Mounted Commercial Kitchen Air Conditioner 220V/50Hz For Heat Environments 1

  • Reduces heat stress: Prevents you from getting overheated while cooking, reducing fatigue and discomfort. This is particularly beneficial during long cooking sessions or in warm climates.